By the time you finish reading this, another person somewhere in the world will have died—statistically speaking. Maybe from ...

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some plant-based oils decreases your risk of death.

Plant-based oils, especially soybean, canola, and olive oil, were associated with lower total, cancer, and cardiovascular disease mortality. However, one of the most popular options, butter, was ...

Butter makes everything better. Americans have apparently taken that to heart, eating about 6.5 pounds of butter per person a year. But new research suggests that butter enthusiasts may want to cut ...

They also pointed out that substituting daily 10-gram intakes of total butter with an equal amount of total plant-based oils was associated with 17% risk reductions for total mortality (HR = 0.83 ...

Swapping out butter for plant-based oils like olive, soybean, or canola might be a simple change with powerful effects. In a massive 30-year study tracking over 200,000 people, researchers found ...

A higher consumption of butter has been linked to increased mortality rates, a study finds — and using plant-based oils instead may help reduce a risk of death. Other experts shared more context.

Butter and plant oils both have a place in a healthy diet, offering unique benefits. Butter provides essential vitamins and gut-supporting butyrate, w. Sign In. TOI. Go to TOI. Etimes. home.

Swapping butter for plant-based oils, in particular olive oil, soybean oil, and canola oil, may contribute to a reduced risk of premature death, according to a new study.

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some plant-based oils decreases your risk of death.

Swapping your daily butter intake for certain plant-based oils may help reduce your risk of death, a new study finds. These findings challenge the growing social media trend that attacks seed oils ...