Dooky Chase’s Creole Gumbo. Note: This recipe has not been tested by The Times’ Test Kitchen. Recipe from Chef Leah Chase. Ingredients. 4 hard-shell crabs 1/2 pound chicken necks 1/2 pound ...

Put crabs, veal stew meat, smoked sausage, and onions in 6 quart pot over a medium fire. In a separate skillet, cook hot sausage and let cook in their own fat for 20 minutes. remove hot sausage ...

Chase also wanted to offer Black customers a spot to not only enjoy the foods they loved — that famous gumbo, chicken Creole with jambalaya, among other dishes — but to provide an “elegant ...

Dooky Chase Restaurant. Dooky Chase first opened in 1941 and has been using the same recipe for jambalaya since then. The former executive chef, Leah Chase, ...

"The Dooky Chase Kitchen: Leah's Legacy" is a 26-part series following the next generation of Chases in the kitchen, while they share recipes and stories about the famous family restaurant.

Leah Chase, who taught the nation about Creole food at her Dooky Chase’s restaurant in New Orleans and was a celebrity chef who appeared in numerous TV shows and film documentaries, has died.

Known today as a community staple for authentic Creole cuisine and historically as a meeting place for Civil Rights movement leaders, Dooky Chase’s Restaurant is now the set of a new series honoring ...

“The Dooky Chase Kitchen: Leah’s Legacy” is a 26-part series following the next generation of Chases in the kitchen.