Franchised by Talal Kirmani, German Doner Kebab in Centereach has a streamlined look. There's a window next to the counter ...

The next morning, the kebab is cooked on a vertical rotisserie. As the meat spins, only the outer layer, measuring an inch thick, is actually cooked. Kanter: But the chef has to be so good, 'cause ...

Bay Ridgeites looking for a tasty bite won't have to travel far as German Doner Kebab, ... chain restaurant — known for serving up doner kebabs with fresh chicken or beef slowly cooked on a vertical ...

In the early '90s, I started working in kebab shops, but it was not until 2005 that the Mustafa Gemüse Kebap story began. Customer: The guy from the hostel told us that it's a good place to go ...

BERLIN (AP) — The doner kebab, ... Slices of meat carved from a rotisserie Doner spit wait to be used inside a Doner restaurant in Frankfurt, Germany, Thursday, Nov. 30, 2017.

The humble doner, made with thinly sliced meat cooked on a vertical rotisserie, has its origins in Turkey but is also beloved in Germany after being introduced there by Turkish migrants.

German-style grub-lovers are in luck, as a new concession stand in Downtown Brooklyn’s Columbus Park will host Berlin-based German Doner Kebab at a food kiosk near Borough Hall. The new booth, which ...