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A vivid memory from my childhood is helping my father empty the frail white nets we set in the Burgundy canal and carrying home the catch of eels, carp, pike and various other freshwater fish.
Welcome to Deep Dish, a column in which we break down a stellar Phoenician dish. We'll get into the nuances of what's on the plate, right on down to the salt.
Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but are completely underrated.
Shirouo, or clear-finned sardinella, is one of the most unusual traditional dishes: transparent, tiny fish served alive, squirming in the mouth of the diner, with a feeling of "dancing." ...
Wrap fish in banana leaves and bake in 400-degree oven for 15 minutes or until internal temperature reaches 135 degrees. With caution, unwrap leaves and add more of sauce mixture. Return fish to ...
Once the oil shimmers, add the fish and cook until the underside is browned, about 3 minutes. Turn them over and cook for about 3 minutes, until the second sides are browned.
Where the practice of curing fish in citrus juice began is not exactly clear — in addition to Latin America, some historians look to Spain, Asia and the Philippines, according to chef Maricel E ...
Fish is the original fast food; it needs very little cooking. For this dinner, I created a quick version of the traditional French dish Sole Veronique, in which the fillet is served in a delicate ...
Today’s best-known ceviches are served dressed in a base of lime juice, salt, chilli and onion, with the citrus, in particular, getting to work on the proteins in the fish.
BAGHDAD — Standing by a small concrete pool, chef Mohammad Qassem thrusts his hand into the murky water. Out comes a sizable carp, 6 pounds or so. As the fish thrashes, he grabs a club. He ...
On the Pacific Coast of Mexico, the traditional dish is made from fresh-caught fish that’s grilled and rubbed with a dried chile sauce. In 1998, when Contramar opened, ...
Twenty-two percent of Brits visit a fish and chip shop every week, and Brits spend roughly $1.5 billion on fish and chips every year. ADRIAN MA, BYLINE: And there are more than 10,000 fish and ...