Carefully add about 10 boudin balls to oil; cook, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer to a large, rimmed baking sheet lined with paper towels; sprinkle with salt to ...

Roll boudin balls over and cook for another 2–3 minutes until golden brown. Air Fryer: Cook boudin balls at 375 degrees for approximately 8–10 minutes. Roll boudin balls halfway through cooking to ...

Boudin balls are crispy, rich, and delicious on their own, but they’re even better when served with a tangy dipping sauce like remoulade, a cold, creamy condiment with chopped pickles and spices ...

Tyler Florence: “Frying gets a bad rap, and in a case like fried mozzarella, your local bar is contributing to the damage. But a gorgeous golden brown, savory crust on fresh, creamy mozzarella ...

1 cup finely chopped onion. ½ cup finely chopped celery. ½ cup red or green bell pepper . 2 Tablespoons minced garlic. 1 cup chicken broth. ½ cup finely sliced scallions ...

Dip the balls, in batches, in the egg mixture, then roll them in the bread crumbs, coating them evenly. Fry the balls, several at a time, in the hot oil until lightly brown, 3 to 4 minutes. Drain ...

Boudin balls are crispy, rich, and delicious on their own, but they’re even better when served with a tangy dipping sauce like remoulade, a cold, creamy condiment with chopped pickles and spices ...