Repeat process 2 times with remaining boudin balls, ensuring oil returns to 350°F between batches. Garnish with additional parsley and smoked paprika and serve with Creole mustard dipping sauce.

Boudin balls can be made in advance up to this point. Cook boudin balls using one of the methods below. Serve with extra TRUFF Hot Sauce for dipping. Cooking Options Oven: Preheat the oven to 400 ...

Boudin balls are crispy, rich, and delicious on their own, but they’re even better when served with a tangy dipping sauce like remoulade, a cold, creamy condiment with chopped pickles and spices ...

Chef Susan Spicer shares her Boudin Balls recipe for your Mardi Gras at Home snacking. Recipe: Boudin Balls (makes 18-24 )½ lb ground pork3 Tablespoons Cooking oil (such as canola)½ lb chicken ...

One of the big hits of the Local Flavor lunch yesterday at Meridian restaurant were the boudin balls, made from the Cajun rice and pork sausage called boudin blanc.

This year, you can take your Super Bowl snacking to the next level with fried shrimp, Cajun boudin balls, homemade pretzels, chicken tenders, Buffalo chicken dip and mini taco bowl bites.

Boudin balls are crispy, rich, and delicious on their own, but they’re even better when served with a tangy dipping sauce like remoulade, a cold, creamy condiment with chopped pickles and spices ...