This pecan pie recipe comes from Zephyr Wright, the household chef for former President Lyndon Johnson, found in the pages of the new cookbook, “Baking in the American South” (Harper Celebrate ...

1. In a heavy-based saucepan, combine the brown sugar, corn syrup, maple syrup, and butter. Bring to a boil over medium-high heat. Boil, stirring occasionally, for 5 minutes.