Instead of throwing away this discard, many bakers use it in recipes as a clever way to minimize waste and add a unique tangy twist to different culinary creations. Turn your sourdough discard ...

How to Add Sourdough Discard to Any Recipe When the Starter Keeps Growing… Once you get your sourdough journey going, you’ll ...

A typical sourdough recipe calls for plenty of periods of ... I can section a loaf into four corners and try four different flavor combinations in one bake. Finally, I tend to keep my dough ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

“There are definitely distinctly different bacterial signatures that are associated with these different sourdough starters, based on the flour that they're fed,” said McKenney. This is likely due to ...

explore how different bakers bring different flavors and textures to their loaves. Explore sourdough recipes. Host a tasting party with family and friends to share various sourdough creations ...

For example, he says that his typical dough recipe of 100 grams of flour ... to "get fancy and get creative," mixing in different types of flour for any creation you want. While the simplistic making ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.