When purchasing, check to be sure that the fillets are boneless ... Because of the density and thickness of these types of fish, when breaded and deep-fried they tend not to cook in the center.

“It doesn’t have to be a fish fillet on a plate with potatoes.” Scottish langoustines have a similar nutritional profile to prawns and those caught with pots or kreels are a sustainable and ...

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.