This sweet potato ground beef casserole is hearty, cheesy, and packed with flavor, perfect for make-ahead meals or easy weeknight dinners. Sweet potatoes are equally requested as regular potatoes in ...

Sweet potatoes are one of nature’s most nutritious yet underappreciated vegetables. Packed with vitamins A and C, fiber and antioxidants, these vibrant root vegetables offer a wealth of health ...

In “Sweet Potatoes: Roasted, Loaded, Fried and Made Into Pie” by Mary-Frances Heck (Clarkson Potter, $16.99), these superfood veggies star in sweet and savory dishes.

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes.

This authentic Peruvian scallop ceviche is made with aji limo paste, a Peruvian ceviche staple made from tiny aji chiles and sweet potatoes.

Quick weeknight dinners are a cinch with this RD-approved easy baked sweet potato recipe, plus three tasty variations to try.

Preheat an oven to 375 degrees. Toss diced sweet potato with rendered duck fat then season with salt, pepper & chili flake. Place in an oven safe pan & roast until tender.

Instructions 1) Roast the sweet potatoes - Preheat oven to 400F. Toss diced sweet potatoes with olive oil, turmeric, cumin, smoked paprika, salt, and pepper. Roast for 25 minutes.