The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Unlike the misleadingly-named refried beans, a dish that's only fried once, twice-baked potatoes really do go into the oven ...

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes.

People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ingredients.

On a recent steak night, I ended up with a couple of small ones left over for the next day. Instead of just heating up the ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Notes Bring the crème fraîche to room temperature as the potatoes bake. Every bit of the process works to make mashed potatoes that stay creamy after being stored and reheated and don't turn gluey.

Use my recipe to bake a batch of perfect potatoes, then let your family load them up however they like. Dinner, done.

I followed recipes from famous chefs Ina Garten, Guy Fieri, Cat Cora, and Nancy Fuller to see which one makes the best baked potatoes.

Some baking potatoes are too big, at least for recipes like potato skins, where you want a more manageable portion per person. Fill these with any combination of cooked meat, vegetables and cheeses.

A golden-topped potato gratin is a magnificent thing and a stunning sidekick once the weather starts to cool. And Sweden – no stranger to cool weather – might be the home of the ultimate take on this ...