For more recipes that go great with this mac and ... 8 oz Velveeta Add the can of condensed cream of chicken soup, sour cream, diced cooked chicken, chili powder, and cumin. Stir to combine ...

Raw: 12 ounces of raw boneless, skinless chicken will give you about 2 cups of shredded chicken, weighing 8 ounces cooked. You can boil the chicken or make it in a pressure cooker .

This leftover rotisserie chicken stew ... If unavailable, substitute canned diced tomatoes. Note: If using fresh chicken breast instead, season two medium boneless, skinless chicken breasts ...

Leftover chicken becomes a cool supper the following night with the addition of some perky condiments, plenty of crunch and a little surprise to finish it off.

Turn this into chicken chowder: replace dill with thyme and stir in 2 cups (500 mL) diced cooked chicken in place of fish. In a large pot, melt butter over medium heat; sauté celery, onion ...

This is designed to be a low cost recipe. This recipe is perfect for batch cooking, cook the chicken sauce and divide it into portions and pop in the freezer, it will keep in the freezer for 2 months.