This squash and zucchini casserole is what I make when my fridge is overflowing with summer produce, but I still want ...

Tian from the south of France is a baked layered casserole of zucchini, yellow squash, and tomatoes, with herbs and cheese between the layers, and a crust of golden crumbs. Some versions add ...

Yellow squash and zucchini coins are cooked in a hot cast-iron skillet until charred and finished with a smoky tomatillo sauce and a sprinkling of Cotija cheese. This vibrant, versatile salad is ...

you can bake this casserole dish a couple hours ahead and reheat it for about 10 minutes at 350° before serving. And if you can’t find yellow squash, use zucchini!

For an overabundance of squash, we have recipes and suggestions. Besides the ubiquitous pies and casseroles, you could also buy an inexpensive spiralizer and have zucchini "noodles" all summer.

Then immediately add in the squash, the zucchini, the tomato ... minutes or until both squashes are fork-fender. Finish off the casserole mix by uniformly folding in both the French bread crumbs ...

Traditionally called malaiwala, "the one with cream," this casserole is a Punjabi twist ... there are inevitably big baskets of zucchini and yellow squash that we just don't know what to do ...

Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — both are summer squash and in the cucurbit family —can be used interchangeably in most sweet and savory ...