When Jennifer Cheezum moved to Indiana from her hometown of Cleveland, she had no idea that she was moving to a desert — a pierogi desert, that is. Growing up with a Slavic heritage (her maiden ...

Bring a medium to large pot of salted water to boiling. Reduce to a simmer and half of the batch of formed pierogi in the water. Gently stir so they don’t stick to the pot. They are ready after ...

Looking for a creative Valentine's Day dessert? Try these Chocolate Fried Pierogies With Drunken Cherries & Mascarpone Filling from Braddock's American Brasserie!