Craving bold, spicy, and tangy flavors? Chicken Manchurian is the ultimate Indo-Chinese fusion dish — crispy fried chicken ...

Prepare for a flavor-packed meal with this irresistible Chicken Manchurian paired with aromatic egg fried rice! The crispy chicken is tossed in a rich, tangy sauce filled with bold spices and savory ...

Chicken Manchurian was created in the 1970s in Mumbai, by chef Nelson Wang, and today is the most popular ‘Chinese’ dish in India, found on every Indian Chinese restaurant menu.

Here Is The Recipe Of Chicken Manchurian | Chicken Manchurian Recipe. To make this dish, first, mix minced chicken with egg, flour, garlic and ginger paste, and enough water to have a thick batter.

Fry the chicken in batches to make sure it's cooked properly. Fry the chicken until it is golden brown and then remove it on a paper towel to remove excess oil. 3. Sauce It Up. Aside from the chicken, ...

Its origins are unclear, but this hybrid cuisine born from a convergence of food cultures remains a firm favourite for many Indians – despite the two countries’ recent rocky ties.

Few dishes have fascinated me as much as Chicken Manchurian, the most ordered dish at Chinese restaurants in India. Explore. Search Friday, Mar 28, 2025. New Delhi o C. Subscribe. Games.

Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world.