A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

Thursday Food young baker Jolie Smith, in this her final feature, whips up her favourite cake: Carrot. Carrot Cake with Cream Cheese Frosting. Ingredients: 4 large eggs, room temperature. 2 cups sugar ...

There’s just something special about a homemade carrot cake; especially this one. It’s moist, perfectly spiced, stacked high with three glorious layers, and frosted with fluffy cream cheese ...

Carrot cake, which contains grated carrot, has become a popular dessert and usually contains sultanas, spices and orange zest. The delicious cake is often topped with a cream cheese frosting and ...

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

5 As soon as the cake is baked, place the tin on a wire rack, spike the entire cake with a skewer and pour over the syrup. Leave the cake to completely cool in the tin. 6 Make the frosting (see ...

Preheat oven to 350 degrees. This recipe makes either 2 8" round cakes or 1 9×13 cake. Spray your cake pan or pans with nonstick baking spray and set aside.

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.

Carrot Cake Cookies with Cream Cheese Frosting. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes Servings: 24 Cookies Carrot cake is one of my favorites to make for Easter.