Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully ...

Whole Frosted Cake: Chill first, then pre-freeze for an hour before wrapping tightly in plastic wrap and foil. Store in an ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Carrot cake is a moist, spiced dessert made with grated carrots, often topped with cream cheese frosting. Originally popularised in the UK during WWII due to sugar rationing, it remains a favourite ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on ...

This Homemade Carrot Cake is the kind of dessert that turns non-carrot cake lovers into believers. It’s super moist, just the right amount of sweet, and layered with a smooth, tangy cream cheese ...

5. Bake. Pour the batter into the bundt pan. Bake for 50–55 minutes, or until a toothpick comes out clean.. Let cool completely in the pan, then invert onto a wire rack. 6. Make the Frosting ...