For crispy results, make sure the oil is at 350°F before frying. If the oil is too cool, the coating absorbs too much oil and ...

Fried catfish is a Southern staple that can be enjoyed anywhere. The golden-brown, cornmeal-crusted fish is easy to make and pairs perfectly with our Cajun-spiced aioli and your favorite sides ...

Catfish are the fish of summer, he added. Channel, blue and flathead catfish are most active in water that's 75 to 80 degrees.

Anglers for catfish can boil the whole pursuit down to two basic loves: the love of a good fight, and the love of a good meal.

And what exactly is Louisiana-style fried catfish? It’s catfish typically soaked in buttermilk, breaded in creole or Cajun seasoned cornmeal, and deep-fried until golden.

This crispy fried catfish recipe from Nashville icon Arnold’s requires some prep and patience, but the crunchy cornmeal crust is worth it.

Bradly Courtright caught a massive flathead catfish on a trotline on May 14 that nearly broke the state record. It weighed 95 pounds.

Flathead catfish are invading another Georgia river, state officials warn, a predator that would threaten native fish including the prized redbreast sunfish. The Georgia Department of Natural ...

Contestants vied for bragging rights in a catfish cook-off, food sponsor 58 Junction sold fried catfish plates and the Huntington Police Department filled a 3,000-gallon tank for kids to catch and ...

Grilling fish took more steps than deep frying, as Dunlap showed. A variety of seasonings were set out on a table. He selected Cajun creole and sprinkled it on both sides of each catfish filet ...