Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

Almost 50 years ago, the Montgomery Advertiser published a really nice group of recipes for fish lovers to enjoy.

Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

Fry cashew nuts and raisins and keep aside. 2. Apply turmeric powder with enough salt and little water on the fish. 3. Heat 2 tablespoons oil in a frying pan. Lightly fry the fish till half done and ...

However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in countless ways. Poach, steam, pan-fry, deep-fry, roast ...

Soon, you’ll be hooked on frying fish at home, and then you can add other fried fish dishes to your recipe collection. In an ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

These little wonders are created by combining mashed potatoes, flaked cooked fish, and herbs, then formed into individual cakes and coated in breadcrumbs before frying. This is a perfect recipe ...

The secret lies in double-frying the potatoes for that irresistible crunch. Simple yet sublime, this traditional recipe focuses on achieving the perfect balance between flaky fish and golden batter.