INGREDIENTS. 1 pound white mushrooms. 4 eggs. 1/2 cup milk. 4 cups Italian seasoned bread crumbs. 1 cup mayonnaise. 1 tsp onion powder. 1 tsp garlic powder. 2 tsp dry dill. 1/2 tsp lemon extract.

Mushrooms are a kitchen favorite for their deep flavor, meaty texture, and versatility across all kinds of dishes. From ...

3. Add the cream cheese to the warm mixture and stir it until well combined. Stir in the parsley and parmesan cheese. 4. Using a small spoon, add just enough filling to fill each of the mushroom caps.

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. Line a plate with paper towels. 2. Lay the mushrooms on the baking sheet. Roast for 15 minutes.