Gratiam Tod (Thai Fried Garlic) Ingredients: 2 tablespoons olive oil. 8-12 cloves of garlic, peeled and thinly sliced. Heat the oil in a small frying pan over low heat.

Place garlic cloves in small baking dish. Drizzle with olive oil, cover, and bake 45 minutes until golden brown. Bring a large pot of lightly salted water to boil.

Add garlic cloves, then reduce heat to lowest setting. Cook until garlic is very soft, about 1 hour. (To store, let garlic confit cool, then place garlic and oil in a clean jar and keep in ...