The Black-owned seafood spot Chef Skip has operated on the Howard University campus since August 2021. Its roots date back to 2015, when owners and cousins Chantel and Christopher Skipper started the ...

Tender, delectable, and filled with sweet seafood, crab cakes have become a staple of American cuisine. The treats have roots on the East Coast, but are popular across the country, making it ...

1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

Esquire by Cooper’s Hawk will feature a Visiting Chefs Menu from Chef Brooke Williamson from January 12, 2023 through May 18, 2023. Brooke’s menu is available for lunch and dinner. These are basically ...

This week Deep Fried Dynasty highlights Thrifty Thursdays (or as Christi Erpillo from Fernie’s Funnel Cakes calls them, “Thifty Thursdees”) at the State Fair of Texas. As a smart fairgoer, you know ...