You can bring the deep South to the Southwest by topping this recipe for green chile and tomatillo cornbread with fried okra.
LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Fried Cornbread (recipe below) and highlight her Cooking at the Cottage series. Price: $70.00. Menu: Hot ...