Craving Pork Dumplings? You can make them from scratch at home! This easy recipe uses simple, flavorful ingredients. Mix the filling, wrap the dumplings, pan-fry them until golden and crispy, and ...

Pretty much any time is a great time for traditional Chinese dumplings, but during the Lunar New Year, these insanely tasty little morsels take on extra meaning.

2. Folding made easy. Don't be intimidated by folding! Place a small spoonful of filling in the center of a wrapper, wet the edges with water and fold it in half to form a crescent.

Dumplings can be steamed, fried or pan-seared and while Chinese dumplings are probably the most common kind of dumplings that come to mind, there are also Japanese gyoza, old-fashioned chicken and ...