Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

We spoke with owner of Pizaro's Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.

Nothing says Chicago like hot dogs…or pizza. And in honor of National Hot Dog Day, which falls on Wednesday, two iconic ...

Illinois has secret deep-dish gems that serve up delicious pies that stand toe-to-toe with the most famous pizza places.

While you might be thinking Pizza Pot Pie sounds a lot like classic Chicago-style deep dish pizza, that assumption could possibly offend some Chicagoans and isn't quite true.It's basically if a ...

Choose Chicago, the official destination marketing organization and convention bureau for the city, has launched this ...

Which is funny because Detroiters tell me this pizza reminds them of home, too.” A deep-dish pie is $18. The Underground Pizza, 9920 Alternate A1A, Palm Beach Gardens. 561-429-4883; ...