Decadent Keto Chocolate Cake with Melted Ganache and Caramel If you thought going keto meant giving up desserts, think again.

Experience pure decadence with this luxurious Baileys Chocolate Ganache! This rich, smooth chocolate ganache is elevated to ...

Pour the ganache all over the cake and spread it out evenly. 10. Grate some milk chocolate on the prepared cake and place it in the fridge for at least 10 to 15 minutes or until the ganache is set.

To infuse regular pound cake with chocolate's decadent essence, April Franqueza, pastry chef at High Hampton Resort in Cashiers, NC, adds unsweetened cocoa powder to the batter.

In a large bowl, whisk together flour, cocoa, baking soda, nutmeg, and salt. In a medium bowl, whisk together eggs and sugar. Add coffee, yogurt, vanilla, and 2/3 cup olive oil and whisk until smooth.

Decadent chocolate cheesecake with ganache topping ... Press the mixture into the bottom of a 23cm springform cake tin, ensuring an even layer.

Allow the ganache to cool for a few minutes before pouring it over the chilled cheesecake. Step 5: Assemble and serve Pour the ganache over the cheesecake, spreading it evenly to the edges.

This espresso chocolate cake is rich, moist, and very decadent. I topped mine with fresh raspberries. These raspberries go perfectly to brighten and lighten the rich flavors. The chocolate ganache ...

2 (3.4-ounce) packages instant French vanilla pudding or instant vanilla pudding; 3 cups whole milk; 1 (8-ounce) container non-dairy whipped topping, thawed according to package directions ...

For the cake, put 200g 70% dark chocolate in a bowl with 200g softened unsalted butter and melt it over a pan of barely simmering water, stirring every so often. Remove from the heat and leave to ...