Dark chocolate is considered healthier than milk and white alternatives, and you might be wondering why. To understand, we ...

Cocoa solids are brown, flavorful and used to make dark and milk chocolate. Cocoa butter is pure fat and can be used to make white chocolate. Even though they’re made from different components ...

TOBLERONE has confirmed it has axed an iconic chocolate bar and shoppers will be devastated. Sweet giant Mondelez has exclusively told The Sun, shoppers will no longer be able to get their hands ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of sour cream, oil, and hot coffee. Make ...

You may have heard that eating dark chocolate can help you sleep. Is this just a myth? The answer isn't as simple as you ...

That's why you should choose a small piece of dark – not white or milk chocolate – to get the heart healthy benefits of: Increasing your blood flow; Improving your HDL, the "good" cholesterol ...

Read on to find out and understand the world of chocolates better. One glance at white chocolate, and you might wonder "Where's the cocoa?" Unlike milk or dark chocolate, white chocolate doesn't ...

The dark chocolate version of Toblerone first ... versions have been released since it was first created, including a white chocolate version and a fruit and nut version. The decision comes ...