Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown ...

This Peanut Butter Cookie Dough Dip is thick and silky smooth with crunchy chocolate peanut butter cups throughout. This ...

Peanut Butter Yogurt Cookies with Dark Chocolate. by Julie Andrews from The Gourmet RD. Wed, September 11th 2019 at 1:04 PM. Updated Wed, ... 1/2 cup dark chocolate chips. Directions: ...

1) Cream the Butters and Sugars: In a large mixing bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar for 3 minutes until light and fluffy.

The cookies pack a punch of both chocolate flavor and peanut butter goodness. The cookies are made with a Dutch cocoa dough, and they’re also dotted through with chocolate chips.

Preheat oven to 350 degrees. In a food processor, grind oatmeal until it resembles flour {bigger pieces are okay too} Add cubed butter, sugar, and peanut butter and process until cookie dough forms.

Add peanuts, banana chips and chocolate chips; beat on low just until incorporated, 30 seconds. Step 3: Scoop ⅓-cup mounds of dough onto baking sheets 3 inches apart.

These peanut butter cookies full of chocolate chips and blueberries bring the two combinations together for one delicious dessert. You won't be able to stop at just one! Cook Time:13 min ...