Delicious, impressive, and easy to make. Are you searching for such a dessert? Try chocolate mousse, and you certainly won't ...

who often makes chocolate mousse for the cakes, tarts and pastries served at his Dominique Ansel Bakery in N.Y.C. In this version, he uses the "classic combination" of dark chocolate and orange.

Delicious, impressive, and easy to make. Looking for such a dessert? Try chocolate mousse, and you certainly won't be ...

Cut the dark chocolate into pieces, put it in a bowl and melt it in ... Be careful not to over mix at this time otherwise the mousse will lose its volume. 8. Spoon this creamy chocolate mixture into ...

A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

chop the dark chocolate into small pieces and place into a heat proof glass bowl with 3 tablespoons of double cream Melt the chocolate in the bowl over a pan of hot water Pour the 450g of fridge ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Place a pancake in the middle of a flat serving dish. Top with a generous but even layer of the prepared mousse. Place another pancake on top of the mousse layer and then add another pancake and ...