Arguably one of the world's most beloved foods, chocolate comes in three main varieties: dark, milk and white – although white "chocolate" does not actually contain cocoa products and is a bit ...

The primary distinction between dark and milk chocolate lies in their cocoa content and additional ingredients. “Dark chocolate has a higher percentage of cocoa solids, usually ranging from 50-90%.

Dark chocolate vs. milk chocolate. The more chocolate is processed, the more is loses the qualities that make it healthy in the first place. Many of the benefits of chocolate come from flavanols ...

I grew up hearing the same rule: dark, bitter chocolate is healthier for you than its creamier, sweeter milk alternatives.

And when it comes to choosing between dark or milk chocolate, we bet you’ve got a hands-down favorite. As it turns out, so do the pros. Just in time for National Chocolate Day (Oct. 28.

The idea that eating cocoa-rich, dark chocolate may offer greater health benefits than milk chocolate is not new. Cocoa is loaded with compounds called polyphenols that have been shown to help our ...

Milk chocolate is the public’s preferred chocolate, followed by dark chocolate, a 2021 Mashed survey found. Only 11% of voters said they preferred white chocolate – a hotly contested member of ...

While milk chocolate, dark chocolate, and white chocolate are all popular, many people prefer one over the others. However, all three chocolate are made differently from one another, separating ...

Milk chocolate is the public’s preferred chocolate, followed by dark chocolate, a 2021 Mashed survey found.Only 11% of voters said they preferred white chocolate – a hotly contested member of ...