Valentine’s Day is around the corner, so here is simple recipe for chocolate bark with nuts for you to play with.

making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

A mix of roasted almonds, cashews, and hazelnuts covered in rich chocolate. A steaming mug filled with gooey, soft chocolate ...