Transfer bark to fridge until chocolate hardens, at least 30 minutes. NUTRITION (per serving) 360 cal, 6 g pro, 24 g carb, 7 g fiber, 12 g sugars, 28 g fat, 12 g sat fat, 140 mg sodium Watch Next ...

Dark chocolate is an antioxidant-rich treat that rounds off a day of hard work and good ... Spicy Orange Hazelnut Chocolate Bark. By Sara Dickerman Photography by Danny Kim. December 26, 2014. 3.2 ...

Your Valentine is sure to love this delicious, easy-to-make dark chocolate bark. Refrigerate the bark until hardened, which means you can wait a few hours or let it chill overnight. Recipe makes 4 ...

Directions . Line a 15x10x1-in. pan with parchment; set aside. In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted.

Paleo Dark Chocolate Bacon Bark. By PaleoHacks. Updated on Oct 30, 2015 at 1:50 PM. ... The dark chocolate is sweet and rich, while the bacon is crisp and salty.

Pour chocolate mixture onto prepared pan in an even layer and sprinkle with the remaining crushed candy canes. Place in freezer for one hour or until bark has set. Break into 30 pieces.

Filled with cherries and ginger, this chocolate has some zing to it. Best of Nordstrom’s Anniversary Sale: Bombas Socks, Zella Leggings and More IE 11 is not supported.

Last year I made chocolate nut clusters in my Crock Pot.That recipe was about 239 calories per serving and 19 grams of carbs. Even though this almond bark is a no-bake recipe, I’m going to try ...