If your vacation spot is a few hours' drive away or even if you're just heading to the park for some fresh air, snacks to ...

For an easy yet celebratory dark chocolate fondue, nothing beats this recipe — which has both bittersweet and semisweet chocolate, plus a shot of brandy for a little oomph. Guests will love ...

Columnist and Health Dark chocolate is rich in flavanols. Does that make it a health food? Antioxidants like cocoa flavanols may benefit heart health, brain ageing and the microbiome.

Fox News Digital asked French pastry chef Jacque Torres and another chocolate expert to speak on whether dark or milk chocolate is healthier than the other.

Anti-inflammatory foods can help boost your body’s ability to combat inflammation and the diseases it can cause.

says chef and food writer Gurdeep Loyal ... Ingredients (Makes 16) Olive oil, for brushing 5 large eggs 200g caster sugar 250g dark chocolate (at least 60% cocoa), snapped into pieces 225g butter 2 ...

Our dark chocolate recipes are for chocoholics who like it on the dark side - from beefy chilli with chocolate to Nigella's devil's food cake and Mary Berry's rich chocolate ripple cheesecake.

Consumer Reports health and food safety team tested 28 popular dark chocolate bar brands and found that all of them contained metals.

Many foods—not just dark chocolate—are contaminated by heavy metals. Here's how to guard against lead, cadmium, and other metals in food.

A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and two nutritionists explain why this happens, and what amount is beneficial.

A recent report found high concentrations of cadmium and lead in dark chocolate. There’s no reason to panic, experts say, but it’s worth a closer look.