An unbeatable combination: this sheet pan chocolate coconut cake is wonderfully moist and easy to bake. Try it out!

For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch bars are quick and easy to whip up–and they’ll satisfy those chocolate ...

Once firm, cut the coconut slab into individual bars, 80 mm x 30 mm in size. To temper the dark chocolate, place it into a microwave-safe plastic bowl, heat in 30 second increments, stirring in ...

Seattle baker Rachel Conners, she of the scrumptious baking blog Bakerita, has made some serious magic with these dark chocolate- and vegan caramel-filled goodies. The bars not only have a healthy ...

We tested 15 options from Raaka, Theo, Beyond Good, and Pascha to find the best dark chocolate bars based on color, snap, scent, texture, and taste.

Made with the wholesome flavors of coconut flakes, oatmeal, macadamia nuts, and dark chocolate, this trail mix will energize you and satisfy your snack cravings. Chocolate Coconut Trail Mix ...

Preparation 1. Prepare a large baking sheet with parchment paper and set aside. Arrange the oven rack to the center of the oven and preheat to 350 F.

This simple chocolate bark recipe from chocolatier Jacques Torres only requires a few ingredients: best-quality dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds.