Salted Caramel Pecan Chocolate Chip Cookies 🍪 If your dream cookie involves gooey caramel, toasty pecans, and melty ...

For long-term storage, freeze baked cookies in a single layer, then transfer them to a freezer-safe bag. Reheat in the microwave for 10–15 seconds to bring back that just-baked warmth.

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. 16 Chocolate Chip Cookie Recipes With Brown Butter, Banana, and ...

16 Chocolate Chip Cookie Recipes With Brown Butter, Banana, and More. Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more.

Set aside a handful or so of each of 4 oz. (112 g) semisweet chocolate, coarsely chopped, 1½ cups (9 oz./255 g) dark chocolate chips, 1½ cups (174 g) coarsely chopped pecans.

Makes about 16 to 20 cookies. Note: This recipe must be prepared in advance. Tester suggests that smaller cookies are more manageable (drop 2 tablespoons instead of 3 1/2 on the pan) and toast the ...

Add the chocolate chips and pecans; beat just until incorporated. Transfer the dough to the prepared baking pan and press into an even layer. Bake for about 20 minutes, until lightly browned and ...

A rocky road cookie, top clockwise, birthday cake, Chunky Monkey and dark chocolate sea salt are some of the variety of cookies customers order at Butter Pecan Bakeshop in Emeryville, Calif., on ...

In honor of National Chocolate Chip Cookie Day, here are 5 of Jennifer Chandler's favorite Memphis-made cookies. Each puts a tasty spin on the classic ...

Preheat oven to 350 degrees. Mix chilled butter, granulated and brown sugar with vanilla until well blended and fluffy. Add one egg at a time until well incorporated.