Step 8: Melt the white chocolate in the microwave, stirring occasionally until smooth. Using a fork or a piping bag, drizzle the melted chocolate in a zigzag pattern over the chilled cheesecake balls.

Add the white chocolate chips and 2 teaspoons of coconut oil each to their own heatproof bowl. Microwave for a minute at half power, then stir the chocolate and the coconut oil with it’s own spoon.

Once chocolate is cool and firm, use a small ice cream scoop or spoon to form chocolate into 1-inch balls. Roll each ball smooth with your hands, then roll in cocoa powder until evenly covered ...

Roll finished truffles in unsweetened cocoa powder, chopped hazelnuts or coconut shavings. Recipe courtesy of City's Best and chef Sarah Magoon, of Steak954 at the W Fort Lauderdale Related articles ...

Preparation 1. Line a baking sheet with parchment paper. 2. In the bowl of a food processor fitted with the metal blade, combine the cream cheese, salt and Oreos until smooth.

Forget after dinner mints, how about cheese chocolate truffles for a palette-cleanser. Yes, the combo admittedly seems weird, but at the risk of sounding cheesy, it’s tickling our taste buds.

LeSaint Chocolate, Pennsylvania: The Black Raspberry Flaming Heart truffles crafted by French-born chocolatier Stephan LeSaint are a stunning, vivid red Valentine’s Day gift, but for the ...

Everything Bagel Mashed Potatoes – A trendy twist on the nation’s favorite side dish, this truffle features a Campbell’s Cheddar Cheese soup caramel coated in a dark chocolate bonbon with ...

Inspired by Campbell's iconic holiday side dishes (think green been casserole), the luxury chocolates will be available for $35 from Phillip Ashley Chocolate.