This simple chocolate bark recipe from chocolatier Jacques Torres only requires a few ingredients: best-quality dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds.

Line a baking sheet with parchment or wax paper. In a glass bowl, heat two-thirds of the chocolate in a microwave oven at high power in 30-second bursts until just melted.

Ghirardelli Dark Chocolate Chips is what we used for this Valentines Bark recipe. About the X&O Puppy Love cookies We found ...

To keep the sugar at a minimum, use a low-sugar bacon and as dark of a chocolate as you like. I used 85 percent cacao, but 90 percent would be delicious as well thanks to the maple syrup that adds ...

Note: The bark needs about an hour's refrigeration to set. From Ellie Krieger. Preheat the oven to 375 degrees. Pleat a 22-inch-long piece of parchment paper lengthwise to make a 9-inch-wide strip ...

Get the recipe. 19. Fall Harvest Dark Chocolate Bark. Broma Bakery. Time Commitment: 4 hours and 20 minutes. Why We Love It: beginner-friendly, make ahead, special occasion-worthy, <10 ingredients.

Here's a recipe for layered peppermint bark that even a newbie to candy-making will love. Delicious peppermint bark: Dark and white chocolate for the holiday season Skip to main content ...