making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

If you’re looking for a guilt-free chocolate snack, this recipe for dark chocolate almond bark is it. You end up with a ...

Sift in the flour, cornflour, bicarbonate of soda and salt, then gently fold everything together with a flat rubber spatula, ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Chocolate bark is ridiculously easy to make and is an instant Christmas present for the chocolate lovers in your life. Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz ...

Another easy dessert or after-dinner treat, this recipe is very flexible as you can substitute any combination of dried fruit and nuts that you like. Chocolate and orange always go well together ...