If you’re looking for a guilt-free chocolate snack, this recipe for dark chocolate almond bark is it. You end up with a ...

making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper ...

The confection is simple and can be customized. For instance, you can make almond bark with milk chocolate, white chocolate, or dark chocolate. You can also use chocolate-flavored almond bark for ...