GREAT BARRINGTON — Acclaimed chef Dan Barber says that if cows are raised the good old-fashioned way, they aren’t at all a menace to the climate and their meat and dairy will taste good and healthy.
Row 7, cofounded by chef Dan Barber, has pioneered seeds, tasty and nutritious vegetables, and a groundbreaking new line of tinned produce. Maybe we don’t need to stop eating meat to save the ...
PITTSFIELD — When Michelin-starred Chef Dan Barber looks back for inspiration, he sees the Berkshires. The summers and many weekends he spent at his grandmother’s Blue Hill farm in Great Barrington ...
Dan Barber (LA '92) returned to his alma mater last night as part of the annual Janover Family Lecture Series to speak about his career and the future of food with Sarah Janover (LA ’85), former chief ...
His hope, he added, is to get these foods “out of this white tablecloth cathedral and into the hands of the everyday shopper.” Founded with plant breeder Michael Mazourek and seed farmer Matthew ...
On a recent Sunday afternoon as a fall rain coated Brooklyn with mist, a family of three trudged past a soaked cardboard box of miniature pumpkins and into the Gowanus Whole Foods. They had come to ...
Blue Hill at Stone Barns, which ex-Eater critic Bill Addison once called the country’s best restaurant, will become a very different place to eat when it reopens for full dinner service in 2021.
About three years ago, Mark Overduin noticed something strange happening to his kale. The president of Bejo Seeds, he had long been accustomed to flat sales for the challenging vegetable. “But almost ...
Article Body Start Ethics, passion and transformation are three words that define the work of Dan Barber. For a long time, I'd heard of his family's restaurant, Blue Hill at Stone Barns, and the ...
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