About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of ... Serve it with steamed rice ...

Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with ... one-fourth teaspoon turmeric powder, a tablespoon ghee or oil.

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

For those days when comfort is much craved, serve this flavourful lentil with white rice Ingredients 1/2 cup each, tuvar and mung dal 1 tsp turmeric powder Salt, to taste 1 tbsp ghee 1/2 tsp cumin ...

Prepare a tempering (tadka) of cumin seeds, mustard seeds and curry leaves in 1 tbsp ghee. Pour the tadka over the dal and top with lemon juice. Serve this dal preparation (varan) with plain steamed ...

Make it go further with flatbreads and rice. 1 Wash 300g dal until the water runs clear ... Meanwhile, put 4 tbsp ghee or butter into a frying pan over a medium heat and, when hot, add 1½ ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Ladle it on the hot rice with ghee! Ingredients ½ kg white pumpkin, chopped 300gm chana dal (split chickpea lentils) 50gm shallots (small onions), chopped 2 green chillies, slit 1 tsp mustard ...