Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Step 9 - Open instapot, add some ghee and mash the kale dal using a ladle ... perfect for mixing with rice.

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of ... Serve it with steamed rice ...

Make it go further with flatbreads and rice. 1 Wash 300g dal until the water runs clear ... Meanwhile, put 4 tbsp ghee or butter into a frying pan over a medium heat and, when hot, add 1½ ...

Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

For those days when comfort is much craved, serve this flavourful lentil with white rice Ingredients 1/2 cup each, tuvar and mung dal 1 tsp turmeric powder Salt, to taste 1 tbsp ghee 1/2 tsp cumin ...

Prepare a tempering (tadka) of cumin seeds, mustard seeds and curry leaves in 1 tbsp ghee. Pour the tadka over the dal and top with lemon juice. Serve this dal preparation (varan) with plain steamed ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest, curry leaves, cumin and coriander seeds tempered in ghee. Tarka is like rocket fuel for dal and is poured ...

Place the dal in a large saucepan with the salt, turmeric and ghee and cover with 1 litre/1¾ pints water. Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft.