Preparation For Bati. In a bowl, mix together the whole wheat flour, salt, carom and cumin seeds with the oil. Knead into tight dough using lukewarm water and let it sit, covered, for 30 minutes.

Dal bati churma and baati chokha may look similar at first glance, but they come from different states of India and offer different flavours. While both use baati as the base, the side dishes, taste, ...

The tradition of dal bati possibly dates to even before the Mughal era. The wheat flour-based balls (bati) added to dal (lentils) and doused with ghee, and followed by the churma (a mix of crushed ...

To digest this rich food and keep our tummies cool, my mother would give us a big glass of masala chaas, which is quite enjoyed by all our relatives and visitors too. Masala chaas 100 gm fresh yoghurt ...

Doused in a dollop of ghee, crispy bati topped with tangy dal combined with fulfilling churma makes for a great meal in itself. But when it comes to Dal Bafla from the heartland of India - Madhya ...