To group chocolate and all the different types of chocolate into one health recommendation is wrong,” she said. Why? Very ...

As a rule, the lower the percentage of chocolate in the bar, the more milk it contains. Many dairy-free people look for dark chocolate that is 70% cocoa or higher — the very bitter-tasting ...

Consumers should be aware that some chocolate labeled as "dairy-free" actually contains milk, the U.S. Food and Drug Administration warns. This inaccurate labeling could put people with milk ...

Jersey Milk chocolate, familiar to generations of Canadians as part of Halloween treat bags and campfire s’mores, will join ...

The chocolate giant is going to be launching an Iced Latte Dairy Milk chocolate bar, ... dark place such as cupboard or pantry at temperatures less than 21°C to ensure the quality isn’t ...

I grew up hearing the same rule: dark, bitter chocolate is healthier for you than its creamier, sweeter milk alternatives. Don’t get me wrong, I’ve learned to like the higher percentage stuff ...