Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Kadhi Chawal is a popular north Indian comfort food. But Dahi Kadhi Rice, a South Indian special on the menu of the Udupi restaurant we ordered from, regularly, when we worked at The Sunday Observer ...

If you are looking for recipes both healthy and tasty, try dahi shorba. Dahi shorba looks much like dahi kadhi, but is runny in texture. You can have it along with your main course. Weekend is here, ...

While it is said to have its origin in a Rajasthani kitchen, kadhi is equally popular in Punjab, Maharashtra, Gujarat, Madhya Pradesh and southern regions of India. Urad dal, also known as Split Black ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with chutneys and finished with a sprinkle of masala. Throughout India, dahi vada ...