Actors promoting a movie is news, but if they enjoy common people’s food like any other exotic dishes is definitely a heart-warming story to tell. Know more about Rajkumar Rao's experience here, along ...

Koushani Mukherjee shined and dazzled in a Revika Aggarwal outfit for the premiere of her latest film Daal Baati Churma. The actress went all glam in a full-sleeved blouse with a shimmery ...

Daal Baati Churma, the most favourite. Image: Canva. And, for those who are looking beyond the classic, there are modern takes like Gulab Churma, which incorporates rose essence, and Besan Churma ...

Bonny Sengupta: We decided to do a film that revolves around two families.We wanted it to be funny. Haranathda (Chakraborty) told us that Padmanabha Dasgupta had a script that matched the brief we ...

So where did Baati really originate? This little wheat globe made of unsalted wheat, ghee and camel milk was first mentioned during the time of Bappa Rawal the founder of the kingdom of Mewar in ...

Daal baati churma . Always eaten with dal, baati is a hard, unleavened bread cooked in the desert areas of Rajasthan. Baati hardly requires any water for its preparation and has a long shelf life.