While this is normal, a well-worn cutting board is more likely to contain bacteria on its surface. Whether you’re preparing fruits, vegetables, or meat, all food carries some level of bacteria ...

The germiest place in your kitchen is probably your spice cabinet or drawer, according to a study. Most people clean cutting ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.