Keeping your cutting board clean is actually pretty easy, says one expert. All you need is a common kitchen ingredient and some diligence to make it work.

Washing your cutting board will mitigate the risks of cross contamination, but might not kill off all the bacteria. The indents and knife marks are harder to keep clean because th ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

This can look like keeping a separate cutting board that's just for raw meat, or having a weekly cleaning routine you can easily implement in your household. Remember that wear and tear doesn’t ...