News
The difference between cutting lengthwise and crosswise is an important distinction elsewhere in the kitchen, too, not just with onions. Lengthwise cuts form the heart of the batonnet cut, a basic ...
To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy. Combine breadcrumbs, 1/4 cup Parmesan, salt and pepper in ...
Turn the eggplant and cook until lightly charred and tender, about 2 minutes. Transfer the eggplant to a cutting board and let cool slightly, then cut crosswise into 1 1/2-inch pieces. In a large ...
While eggplant is roasting, heat 2 tablespoons oil in a large skillet over medium. Add onion and 1/2 teaspoon salt; cook, stirring often, until softened and translucent, 6 to 8 minutes.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results