Using a rubber spatula, press custard through a fine-mesh sieve into prepared pan. Chill, uncovered, 20 minutes (it should be warm but not hot). Place a rack in middle of oven and preheat to 400°.

Prepare the Crust:; Preheat your oven to 350°F (175°C). In a food processor, pulse together the flour and sugar. Add the chilled butter and pulse until the mixture resembles coarse crumbs.

This Fruit Tart Is Going Through Its Blue Period, Like Picasso Blueberries, blackberries, custard, and an almond press-in crust. A new recipe to make all summer, or hang in MoMA.

Slice the fruit: For fruit like persimmons and plums, slice into thin half moons about 1/8-inch thick. For blueberries, gooseberries and grapes, cut in half, or if they are small, leave them whole.

Position a rack in lower third of the oven. Heat the oven to 400 degrees. Coat a 9-inch pie pan with cooking spray. To make the filling, in a medium bowl, combine the sugar, milk, yogurt, eggs ...

This Cat Bed Is a Giant Fruit Tart. Purrfect for pastry lovers. by Chris Fuhrmeister. Jan 16, 2018, 9: ... a strawberry, and an orange segment. A sleepy kitty stands in for any custard or fruity ...