A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

For the filling: *50g dark chocolate, chopped *100g butter, softened *150g icing sugar *50g soft dark brown sugar *1tsp milk *20g cocoa powder Method: 1 Start by making the dough.

Take a heaped tablespoon of filling (about 25g) and roll into a ball. Wrap dough around filling, pinch in the seams, and form a smooth ball. Toss ball in toasted flour.

From elegant chocolate crème caramel and lemony layer cake to toffee-laden oatmeal cream pies sure to surpass your best childhood memories, here are our favorite desserts for a crowd, yielding ...

When it comes to biscuits, custard creams are up there as a favourite. In a list of the UK's top 10 favourite biscuits, they ranked sixth, beneath Biscoff, shortbread, bourbon, Jaffa Cake and ...