A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Ingredients. For sweet pastry: 200g plain flour, plus extra for dusting 100g cold butter, diced small 50g icing sugar 1 egg yolk 1 tsp cold water, if needed For custard filling: 3 egg yolks 2 eggs ...

This custard based dessert is topped with a layer of crunchy caramel. The dessert is popular all over the world, but it originated in France, making it a must-try for anyone who's traveling ...

Move over croissant and profiterole. It's time to shine a spotlight on the other decadent, traditional French pastries you may not have heard of yet (but must try).