Bone-in cuts of rich, flavorful goat leg are slow-cooked until tender in a mild curry sauce with butter beans, Irish potato and whole sprigs of fresh thyme, then served in a seasoned roti, an ...

For the curry goat:1 pound goat meat1 onion, sliced5 garlic cloves, chopped 2 tablespoons curry powder1 pint recaito, found in most supermarkets and Latin markets1 Scotch bonnet pepper4 sprigs ...

Jennifer Brown Leela's Trinidad Cuisine in Montclair offers Curry Goat Roti whith potatoes & channa. They serve Stewed Oxtails with Rice and Peas and plantains and cabbage. One of the owners Stacy ...

preparing the goat Using your hands, toss goat, lime juice, Green Seasoning, garlic, oil, curry powder, salt, and pepper in a medium bowl to coat meat. 2 ...

Roti are also big enough to share with a choice of chicken, beef, goat, spiny lobster tail and shrimp curry. The curries come folded up in thin roti, sort of like a plump burrito with a side of ...